Halibut Cheeks With Dill And Vermouth

1. 1

   Melt butter in pre-heated sautee pan.

2. 2

   Add the vermouth and the juice of 1/2 lemon.

3. 3

   Add halibut, salt and freshly ground black pepper and sautee for about 1 minute.

4. 4

   Turn, cover and finish cooking on the other side, for a total cooking time (over low heat) of about 8-9 minutes per inch of thickness of the fish. (Start with the lower amount; overcooked halibut is dry and stringy; cook until flaky and tender.)

* Per serving · 4 servings · Values may vary.