How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Momosita's Salmon Burgers?

You need 12 ingredients. The key ingredients include: ¼ cup red bell pepper, diced, ¼ cup yellow bell pepper, diced, ¼ cup panko breadcrumbs (only add if using fresh salmon), 1 garlic clove, minced, and more.

Is Momosita's Salmon Burgers suitable as seafood?

Yes, Momosita's Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Momosita's Salmon Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momosita's Salmon Burgers Recipe

Name: Momosita's Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup red bell pepper, diced; ¼ cup yellow bell pepper, diced; ¼ cup panko breadcrumbs (only add if using fresh salmon); 1 garlic clove, minced; 2 tablespoons finely chopped fresh cilantro leaves; 1 lb salmon fillet, skinned and finely chopped (or use 14oz. canned); 1 teaspoon minced fresh ginger; ¼ teaspoon sambal oelek chili paste; 1 large egg, lightly beaten; ½ tablespoon soy sauce; ¼ teaspoon salt; cooking spray

Try this homemade Momosita's Salmon Burgers recipe the whole family will love. Made with red bell pepper, yellow bell pepper, breadcrumbs and garlic. Ea…

This Momosita's Salmon Burgers relies on simple, everyday ingredients such as red bell pepper, diced, yellow bell pepper, diced, garlic clove, minced and minced fresh ginger. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Momosita's Salmon Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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