Curry Crab Rundown Recipe

Name: Curry Crab Rundown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 onion, finely chopped; 2 garlic cloves, minced; 2 teaspoons finely grated fresh ginger; 2 teaspoons curry powder; 1 teaspoon ground turmeric; 3/4 teaspoon ground allspice; 3 tomatoespeeled, seeded and coarsely chopped; 1/2 teaspoon minced Scotch bonnet or habanero chile; 1 teaspoon chopped thyme; Salt and freshly ground pepper; 2 cups unsweetened coconut milk (from two 14-ounce cans); 1 cup water; 1 pound lump crabmeat; 3/4 cup chopped cilantro; Grilled naan and hot sauce, for serving

Servings: persons

2 tablespoons canola oil
1 onion, finely chopped
2 garlic cloves, minced
2 teaspoons finely grated fresh ginger
2 teaspoons curry powder
1 teaspoon ground turmeric
3/4 teaspoon ground allspice
3 tomatoespeeled, seeded and coarsely chopped
1/2 teaspoon minced Scotch bonnet or habanero chile
1 teaspoon chopped thyme
Salt and freshly ground pepper
2 cups unsweetened coconut milk (from two 14-ounce cans)
1 cup water
1 pound lump crabmeat
3/4 cup chopped cilantro
Grilled naan and hot sauce, for serving

1
In a deep, medium skillet, heat the oil.
2
Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.
3
Add the garlic and ginger and cook, stirring, until fragrant, about 2 minutes.
4
Stir in the curry powder, turmeric and allspice and cook, stirring, until fragrant, about 2 minutes.
5
Add the tomatoes, Scotch bonnet and thyme and season with salt and pepper.
6
Cook, stirring occasionally, until the tomatoes are just beginning to soften, about 2 minutes.
7
Add the coconut milk and water and bring to a boil.
8
Simmer over low heat, stirring occasionally, until the sauce is reduced by one-third, about 15 minutes.
9
Stir the crab into the sauce and cook just until heated through, about 2 minutes.
10
Stir in the cilantro and serve with grilled naan and hot sauce.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 onion, finely chopped, 2 garlic cloves, minced, 2 teaspoons finely grated fresh ginger, and more.

Yes, Curry Crab Rundown falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Crab Rundown

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