Curry Crab Rundown

1. 1

   In a deep, medium skillet, heat the oil.

2. 2

   Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.

3. 3

   Add the garlic and ginger and cook, stirring, until fragrant, about 2 minutes.

4. 4

   Stir in the curry powder, turmeric and allspice and cook, stirring, until fragrant, about 2 minutes.

5. 5

   Add the tomatoes, Scotch bonnet and thyme and season with salt and pepper.

6. 6

   Cook, stirring occasionally, until the tomatoes are just beginning to soften, about 2 minutes.

7. 7

   Add the coconut milk and water and bring to a boil.

8. 8

   Simmer over low heat, stirring occasionally, until the sauce is reduced by one-third, about 15 minutes.

9. 9

   Stir the crab into the sauce and cook just until heated through, about 2 minutes.

10. 10

    Stir in the cilantro and serve with grilled naan and hot sauce.

* Per serving · 4 servings · Values may vary.