Halibut Bbq Recipe

1. 1

   Heat extra virgin olive oil and butter gently in a saucepan.

2. 2

   Add in the finely minced garlic, red pepper flakes, basil, and parsley.

3. 3

   Juice the lime into this mix.

4. 4

   Stir in wine or possibly vermouth, keeping sauce hot.

5. 5

   Dredge the Halibut through the sauce and throw it on the warm grill.

6. 6

   The flames will die down quickly.

7. 7

   Baste each side liberally with the sauce as you turn the fish.

8. 8

   Don't overcook.

9. 9

   Serve the fish over pasta.

10. 10

    The Farfalle-bowties work best.

11. 11

    Just double the sauce recipe and you should have plenty of extra sauce to spoon over the fish on a steaming bed of pasta noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.