Fish Sausage Apples For Charaben

1. 1

   Take 2 long, thin slices from the fish sausage.

2. 2

   Cut the crabstick in half.

3. 3

   Cut down each piece to the same width as the fish sausage slices.

4. 4

   Wrap a fish sausage slice around a piece of crabstick.

5. 5

   When the first slice is wrapped, add the second slice and continue wrapping.

6. 6

   Cut into half.

7. 7

   Secure with a leaf shaped pick, add black sesame seeds to represent the apple seeds, and they're done!

8. 8

   I used them in a bento that appeared on a TV cooking show!

* Per serving · 4 servings · Values may vary.

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