How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Baked In Parchment?

You need 5 ingredients. The key ingredients include: 24 -32 ounces halibut, 1 tablespoon extra virgin olive oil (use a flavourful one), 2 green onions, thinly sliced, 1 tablespoon capers, and more.

Is Halibut Baked In Parchment suitable as seafood?

Yes, Halibut Baked In Parchment falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Baked In Parchment?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Baked In Parchment Recipe

Name: Halibut Baked In Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 -32 ounces halibut; 1 tablespoon extra virgin olive oil (use a flavourful one); 2 green onions, thinly sliced; 1 tablespoon capers; salt and pepper

Halibut Baked In Parchment – a delicious recipe with extra virgin olive oil, green onions, capers, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 -32 ounces halibut
1 tablespoon extra virgin olive oil (use a flavourful one)
2 green onions, thinly sliced
1 tablespoon capers
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Halibut Baked In Parchment

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