Grilled-Pork Skewers

1. 1

   Prepare a charcoal grill or preheat the broiler.

2. 2

   Soak 20 bamboo skewers in cold water to cover for 20 minutes.

3. 3

   In the bowl of a food processor, combine the coconut milk and peanuts and process until the mixture forms a fairly smooth paste.

4. 4

   Transfer to a large bowl and stir in the scallions, fish sauce, garlic, chili pepper, sugar and black pepper.

5. 5

   Add the pork cubes and toss to coat.

6. 6

   Set aside to marinate for 20 minutes.

7. 7

   Drain and pat the bamboo skewers dry.

8. 8

   Thread 3 pork cubes on each skewer and grill or broil on a broiler pan, turning as needed, until the pork is nicely browned and cooked all the way through, about 6 minutes.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.