Langoustines with Green Apple Snow Recipe

Name: Langoustines with Green Apple Snow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh green apple juice (from about 36 apples); 2 teaspoons simple syrup; 2 teaspoons salt; Liquid nitrogen (optional); 4 cups fish fumet; 4 cups peeled; cored; and diced Granny Smith apples (about 2); 3 cups peeled and diced celery root (about 1/2 pound); 1/2 cup cream; 1/2 cup creme fraiche; 1/2 cup fresh green apple juice (from 3 to 4 apples); 4 teaspoons salt; 1 teaspoon lime juice; 1 pinch cayenne pepper; 4 ounces baby celery (about 4 cups); 2 cups Grapeseed oil; 1/2 cup lime juice; 1/4 cup Grapeseed oil; 1/4 cup olive oil; 1 teaspoon salt; 8 langoustines; 1 tablespoon plus 1 teaspoon Lime Vinaigrette; 2 teaspoons salt; Celery Cream; Green Apple Snow; 24 Granny Smith apple disks, 1/2 inch in diameter; 24 Granny Smith apple batons, 1/8 inch by 1/8 inch by 1 1/2 inches; 24 sprigs petite celery; 24 celery leaves; 1 teaspoon Celery Oil

Servings: persons

6 cups fresh green apple juice (from about 36 apples)
2 teaspoons simple syrup
2 teaspoons salt
Liquid nitrogen (optional)
4 cups fish fumet
4 cups peeled; cored; and diced Granny Smith apples (about 2)
3 cups peeled and diced celery root (about 1/2 pound)
1/2 cup cream
1/2 cup creme fraiche
1/2 cup fresh green apple juice (from 3 to 4 apples)
4 teaspoons salt
1 teaspoon lime juice
1 pinch cayenne pepper
4 ounces baby celery (about 4 cups)
2 cups Grapeseed oil
1/2 cup lime juice
1/4 cup Grapeseed oil
1/4 cup olive oil
1 teaspoon salt
8 langoustines
1 tablespoon plus 1 teaspoon Lime Vinaigrette
2 teaspoons salt
Celery Cream
Green Apple Snow
24 Granny Smith apple disks, 1/2 inch in diameter
24 Granny Smith apple batons, 1/8 inch by 1/8 inch by 1 1/2 inches
24 sprigs petite celery
24 celery leaves
1 teaspoon Celery Oil

1
Clarify the apple juice by placing it in the freezer.
2
The sediment will settle to the bottom.
3
Pour the juice into a clean container, leaving the sediment in the original container.
4
Strain the juice through a coffee filter.
5
Stir in the Simple Syrup and salt.
6
Refrigerate until ready to freeze with liquid nitrogen.
7
Line a large metal bowl with acetate.
8
Fill the bowl halfway with liquid nitrogen and carefully pour the juice into the liquid nitrogen.
9
As it freezes, it will start to become brittle.
10
Quickly transfer the frozen juice to a food processor and grind.
11
The finished Green Apple Snow will be powdery.
12
Reserve in the freezer.
13
Alternatively, pour the juice into a shallow baking dish and freeze until completely solid.
14
When ready to serve, scrape the frozen juice with a fork to create the Green Apple Snow.

1392

kcal

Calories

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 6 cups fresh green apple juice (from about 36 apples), 2 teaspoons simple syrup, 2 teaspoons salt, Liquid nitrogen (optional), and more.

Yes, Langoustines with Green Apple Snow falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Langoustines with Green Apple Snow

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