Baked New Potatoes With Prawns Recipe

Name: Baked New Potatoes With Prawns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 gm large new potatoes; 4 Tbsp. extra virgin olive oil coarse sea salt and freshly grnd black pepper; 3 x shallots or possibly 6 spring onions; 450 gm tomatoes preferably plum; 2 clv garlic; 1 x level tsp paprika; 1 x level tbsp tomato paste; 100 gm goats cheese preferably semisoft chevre; 60 ml creme fraiche or possibly double cream; 1 x level tbsp minced chives; 225 gm large peeled prawns flat leafed parsley to garnish

Servings: persons

700 gm large new potatoes
4 Tbsp. extra virgin olive oil coarse sea salt and freshly grnd black pepper
3 x shallots or possibly 6 spring onions
450 gm tomatoes preferably plum
2 clv garlic
1 x level tsp paprika
1 x level tbsp tomato paste
100 gm goats cheese preferably semisoft chevre
60 ml creme fraiche or possibly double cream
1 x level tbsp minced chives
225 gm large peeled prawns flat leafed parsley to garnish

1
Wash and prick the potatoes.
2
Place in a small roasting tin with 1 tbsp oil and sprinkle with sea salt.
3
Cook on the second runners of the roasting ovenfor 45 min to 1 hour or possibly till soft.
4
Meanwhile finely chop the shallots.
5
Peel deseed and roughly chop the tomatoes.
6
Heat the remaining oil in a saucepan add in the shallots and cook till soft.
7
Crush the garlic and add in to the pan with the paprika and cook for 30 seconds.
8
Add in the tomato paste and cook for 1 minute.
9
Add in the tomatoes season and bubble for 10 to 15 min or possibly till the mix is thick and pulpy.
10
Crumble the goats cheese mix with the creme fraiche and minced chives and season with pepper.
11
Cut the potatoes with a cross about threequarters of the way through then squeeze to open further.
12
Mix the prawns into the tomato mix then put a spoonful into each potato.
13
Place the filled potatoes in an ovenproof dish spoon the goats cheese mix over the top then cook on the top or possibly second runners of the roasting ovenpushing well to the back for maximum heat for 15 to 20 min or possibly till warm to the centre.
14
Serve immediately garnished with flat leafed parsley.
15
Although this dish takes a little while to cook in the ovenits so quick and easy to prepare which it makes an ideal supper dish.

27939

kcal

Calories

905

Fat

3826

Carbs

1264

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 700 gm large new potatoes, 4 Tbsp. extra virgin olive oil coarse sea salt and freshly grnd black pepper, 3 x shallots or possibly 6 spring onions, 450 gm tomatoes preferably plum, and more.

Yes, Baked New Potatoes With Prawns Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!