Halibut Au Gratin

Name: Halibut Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. halibut; 4 slices onion; 2 bay leaves; 1/4 c. butter; 1/4 c. flour; 2 c. milk; 1/2 lb. grated sharp cheese; 1/2 tsp. salt; 1/4 tsp. white pepper; 1/2 c. bread crumbs

Eats Now Editorial Team · 475 kcal · Seafood

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Halibut Au Gratin – a delicious recipe with halibut, onion, bay leaves, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. halibut
4 slices onion
2 bay leaves
1/4 c. butter
1/4 c. flour
2 c. milk
1/2 lb. grated sharp cheese
1/2 tsp. salt
1/4 tsp. white pepper
1/2 c. bread crumbs

1
Top halibut with onion and bay leaves; steam 30 minutes.
2
Melt butter and add milk and flour.
3
Stir and cook until smooth and thick.
4
Add cheese and stir until melted.
5
Add salt and pepper. Butter a 1 1/2-quart casserole.
6
Break halibut into serving size pieces.
7
Discard bay leaves and put halibut into casserole.
8
Top with cheese, sauce and bread crumbs.
9
Bake at 350u00b0 for 30 minutes.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. halibut, 4 slices onion, 2 bay leaves, 1/4 c. butter, and more.

Yes, Halibut Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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