Szechuan Shrimp

Name: Szechuan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen shrimp (in shells); 3 Tbsp. water; 2 Tbsp. ketchup; 1 Tbsp. reduced sodium soy sauce; 1 Tbsp. rice wine, dry sherry or water; 2 tsp. cornstarch; 1 tsp. honey; 1 tsp. grated fresh ginger or 1/4 tsp. ground ginger; 1/2 tsp. crushed red pepper; 1 Tbsp. peanut oil or cooking oil; 1/2 c. sliced green onions; 4 cloves garlic, minced; 2 c. cooked rice noodles or hot cooked rice; 2 small red chili peppers, sliced (optional)

Eats Now Editorial Team · 642 kcal · Seafood

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Szechuan Shrimp – a delicious recipe with shrimp, water, ketchup, soy sauce, rice wine, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh or frozen shrimp (in shells)
3 Tbsp. water
2 Tbsp. ketchup
1 Tbsp. reduced sodium soy sauce
1 Tbsp. rice wine, dry sherry or water
2 tsp. cornstarch
1 tsp. honey
1 tsp. grated fresh ginger or 1/4 tsp. ground ginger
1/2 tsp. crushed red pepper
1 Tbsp. peanut oil or cooking oil
1/2 c. sliced green onions
4 cloves garlic, minced
2 c. cooked rice noodles or hot cooked rice
2 small red chili peppers, sliced (optional)

1
Thaw shrimp, if frozen.
2
Peel and devein shrimp; cut in half lengthwise.
3
Rinse; pat dry with paper towels.
4
Set aside.

642

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. fresh or frozen shrimp (in shells), 3 Tbsp. water, 2 Tbsp. ketchup, 1 Tbsp. reduced sodium soy sauce, and more.

Yes, Szechuan Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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