Halibut and Roasted Potatoes, Orange, and Rosemary

1. 1

   Mix parsley, orange peel, rosemary, and 2 minced garlic cloves in small bowl.

2. 2

   Preheat oven to 450F.

3. 3

   Spread potatoes in 13x9x2-inch metal baking pan.

4. 4

   Drizzle with oil and toss to coat.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Roast potatoes until almost tender and golden brown, stirring occasionally, about 25 minutes.

7. 7

   Place halibut fillets atop potatoes.

8. 8

   Sprinkle fish with salt and pepper.

9. 9

   Roast until fish are opaque in center and potatoes are tender, about 15 minutes.

10. 10

    Divide potatoes and fish among 4 plates.

11. 11

    Combine orange juice, vinegar, 2 tablespoons parsley mixture and remaining minced garlic clove in same baking pan.

12. 12

    Set pan over 2 burners and boil until liquid is reduced to 1/3 cup, scraping up any browned bits, about 2 minutes.

13. 13

    Season sauce with salt and pepper.

14. 14

    Pour sauce over fish on each plate; sprinkle with remaining parsley mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.