Halibut and Bean Stew Recipe

Name: Halibut and Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 bacon, slices chopped; 1 cup shallot, sliced; 3 tablespoons olive oil; 6 garlic cloves, chopped; 1 (14 1/2 ounce) can tomatoes, diced; 1 (8 ounce) bottle clam juice; ½ cup white wine; ½ teaspoon saffron thread; 2 (15 ounce) cans white beans, drained; 1 12 lbs halibut fillets, cut into chunks

Servings: persons

4 bacon, slices chopped
1 cup shallot, sliced
3 tablespoons olive oil
6 garlic cloves, chopped
1 (14 1/2 ounce) can tomatoes, diced
1 (8 ounce) bottle clam juice
½ cup white wine
½ teaspoon saffron thread
2 (15 ounce) cans white beans, drained
1 12 lbs halibut fillets, cut into chunks

1
In a large pot over medium high heat saute the bacon and shallots until bacon is crisp (5-10 minutes).
2
Stir in olive oil and garlic and cook stirring another minute or so.
3
Stir in tomatoes, wine and saffron and bring to a boil.
4
Reduce heat and simmer for 5 minutes.
5
Stir in beans and fish and bring stew to a simmer.
6
Cover; and simmer until fish is done (5 minutes).
7
Season with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bacon, slices chopped, 1 cup shallot, sliced, 3 tablespoons olive oil, 6 garlic cloves, chopped, and more.

Yes, Halibut and Bean Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut and Bean Stew

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