How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut and Bean Stew?

You need 10 ingredients. The key ingredients include: 4 bacon, slices chopped, 1 cup shallot, sliced, 3 tablespoons olive oil, 6 garlic cloves, chopped, and more.

Is Halibut and Bean Stew suitable as seafood?

Yes, Halibut and Bean Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut and Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut and Bean Stew Recipe

Name: Halibut and Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon, slices chopped; 1 cup shallot, sliced; 3 tablespoons olive oil; 6 garlic cloves, chopped; 1 (14 1/2 ounce) can tomatoes, diced; 1 (8 ounce) bottle clam juice; ½ cup white wine; ½ teaspoon saffron thread; 2 (15 ounce) cans white beans, drained; 1 12 lbs halibut fillets, cut into chunks

Warm up with this hearty Halibut and Bean Stew recipe. Made with bacon, shallot, olive oil and garlic. Easy step-by-step instructions included.

This Halibut and Bean Stew relies on simple, everyday ingredients such as bacon, slices chopped, shallot, sliced, olive oil and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut and Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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