Simple Asian Lobster Rolls Recipe

Name: Simple Asian Lobster Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise reduced-fat; 1 tablespoon sambal oelek; 1 teaspoon fresh lemon juice; 1 1/2 pounds lobster meat cooked, shelled, cubed; 1 celery stalk sliced; 1 tablespoon red onion chopped; 2 green onions sliced; 1 teaspoon lemongrass finely chopped, white parts only; 1/2 lime; 1 tablespoon fresh cilantro chopped; 16 5/16 ounces buttermilk biscuits Pillsbury Grands

Servings: persons

1/4 cup mayonnaise reduced-fat
1 tablespoon sambal oelek
1 teaspoon fresh lemon juice
1 1/2 pounds lobster meat cooked, shelled, cubed
1 celery stalk sliced
1 tablespoon red onion chopped
2 green onions sliced
1 teaspoon lemongrass finely chopped, white parts only
1/2 lime
1 tablespoon fresh cilantro chopped
16 5/16 ounces buttermilk biscuits Pillsbury Grands

1
To make the aioli: In a small bowl, whisk together mayonnaise, sambal oelek and lemon juice. Set aside.
2
In a medium bowl, combine lobster, celery, red onion, green onion, lemongrass, lime zest, and cilantro. Fold in the aioli mixture. Set aside.
3
Separate dough into 8 biscuits. With fingers, flatten each into rounds about 1/2 inch thick. Fold over to form half-moon shape; place in steamer or bamboo steamer lined with parchment paper. Set steamer on top of wok or saucepan with boiling water. Steam 10 minutes; cool completely.
4
Cut buns in half, but not completely through, to form a pocket. Stuff buns with lobster salad mixture and serve immediately on a platter. Serve with a side of potato chips or your favorite side, like Spicy Fennel and Broccoli Slaw!

962

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup mayonnaise reduced-fat, 1 tablespoon sambal oelek, 1 teaspoon fresh lemon juice, 1 1/2 pounds lobster meat cooked, shelled, cubed, and more.

Yes, Simple Asian Lobster Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Asian Lobster Rolls

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