Half-Time Shredded Beef Sandwiches Recipe

Name: Half-Time Shredded Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless beef chuck shoulder pot roast, cut into 3-inch chunks; 1 medium onion, chopped; 3 garlic cloves, crushed; 1 teaspoon salt; 1 teaspoon pepper; 2 cups water; 1 (6 ounce) can tomato paste; 1/2 cup A.1. Original Sauce; 2 tablespoons brown sugar; 1 tablespoon cornstarch, dissolved in 2 tablespoons water; 12 soft egg sandwich buns, split sliced green onions; A.1. Original Sauce

Servings: persons

4 lbs boneless beef chuck shoulder pot roast, cut into 3-inch chunks
1 medium onion, chopped
3 garlic cloves, crushed
1 teaspoon salt
1 teaspoon pepper
2 cups water
1 (6 ounce) can tomato paste
1/2 cup A.1. Original Sauce
2 tablespoons brown sugar
1 tablespoon cornstarch, dissolved in 2 tablespoons water
12 soft egg sandwich buns, split sliced green onions
A.1. Original Sauce

1
In Dutch oven, place beef, onion, garlic, salt and pepper.
2
Combine water and tomato paste; pour over beef mixture. Bring to a boil; reduce heat to low.
3
Cover tightly and simmer 1 3/4 to 2 hours or until beef is tender.
4
Remove beef from cooking liquid; cool slightly.
5
Meanwhile skim fat from cooking liquid, if necessary.
6
Trim and discard excess fat from cooked beef.
7
Shred beef with 2 forks.
8
In Dutch oven, combine 2 cups cooking liquid, steak sauce, brown sugar and cornstarch mixture. Bring to a boil; cook and stir 1 to 2 minutes or until slightly thickened.
9
Add shredded beef; mix well.
10
Continue to cook until thoroughly heated, stirring occasionally.
11
Place equal amounts of beef mixture on bottom half of each bun.
12
Sprinkle with green onions and close with top half of bun.
13
Serve with additional steak sauce, if desired.
14
Makes 12 servings (serving size: 1 sandwich).

1421

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs boneless beef chuck shoulder pot roast, cut into 3-inch chunks, 1 medium onion, chopped, 3 garlic cloves, crushed, 1 teaspoon salt, and more.

Yes, Half-Time Shredded Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Half-Time Shredded Beef Sandwiches

How did you like this recipe?

Frequently Asked Questions