Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken breasts; 1 onion, chopped; 1 stalk celery, chopped; 1/4 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (20 ounce) can pineapple, drained and reserve liquid; 1 cup pineapple juice; 3 tablespoons cornstarch; 3 tablespoons soy sauce; 1/4 cup vinegar; 1/4 cup brown sugar, packed; 1 green pepper, sliced; 1 cup cashew nuts; 2 cups raw rice, cooked as directed on package

Servings: persons

3 lbs chicken breasts
1 onion, chopped
1 stalk celery, chopped
1/4 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 (20 ounce) can pineapple, drained and reserve liquid
1 cup pineapple juice
3 tablespoons cornstarch
3 tablespoons soy sauce
1/4 cup vinegar
1/4 cup brown sugar, packed
1 green pepper, sliced
1 cup cashew nuts
2 cups raw rice, cooked as directed on package

1
Combine chicken with onion, celery, thyme, salt and pepper, cover with water and simmer until tender.
2
Remove from heat letting chicken cool in the liquid.
3
Skin and bone chicken.
4
Cut into bite size pieces and put in a 2 quart greased baking dish.
5
In a saucepan combine liquid from the canned pineapple, pineapple juice, cornstarch, soy sauce, vinegar and sugar and cook until clear.
6
Add green pepper, pineapple chunks, and nuts and simmer 5 minutes.
7
Pour sauce over chicken and bake at 325 degrees for 30 minutes.
8
Serve over hot rice.

1063

kcal

Calories

Fat

113

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs chicken breasts, 1 onion, chopped, 1 stalk celery, chopped, 1/4 teaspoon thyme, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken

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