How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Bacon & Vegetables?

You need 7 ingredients. The key ingredients include: 3 1/2 cups boiling water, 7 ounces couscous, 1 tablespoon olive oil, 6 slices bacon, grilled until crisp and chopped, and more.

Is Couscous With Bacon & Vegetables suitable as meat & poultry?

Yes, Couscous With Bacon & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Couscous With Bacon & Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Bacon & Vegetables Recipe

Name: Couscous With Bacon & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups boiling water; 7 ounces couscous; 1 tablespoon olive oil; 6 slices bacon, grilled until crisp and chopped; 5 ounces sweetcorn; 4 1/2 ounces frozen peas, cooked; 6 ounces egg tomatoes, skinned, deseeded & chopped

Couscous With Bacon & Vegetables – a delicious recipe with boiling water, couscous, olive oil, bacon, sweetcorn, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 cups boiling water
7 ounces couscous
1 tablespoon olive oil
6 slices bacon, grilled until crisp and chopped
5 ounces sweetcorn
4 1/2 ounces frozen peas, cooked
6 ounces egg tomatoes, skinned, deseeded & chopped

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Quick Info

Servings
4 servings
Calories
2197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Couscous With Bacon & Vegetables

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