Half Moon Cookies (Soft) Recipe

1. 1

   After each cookie is frosted with white frosting, add in 2 Tbsp.

2. 2

   cocoa to remaining icing and frost 1/2 of cookie with chocolate icing.

3. 3

   Cream sugar and shortening together till light.

4. 4

   Mix flour and baking pwdr together.

5. 5

   Add in to sugar mix with Large eggs.

6. 6

   Add in vinegar to lowfat milk and add in baking soda (to sour lowfat milk).

7. 7

   Pour over other ingredients and add in vanilla.

8. 8

   Consistency will be cake like.

9. 9

   Drop approximately 3 Tbsp.

10. 10

    per cookie on greased cookie sheet.

11. 11

    Bake at 400 degrees 7 min.

12. 12

    Cold and frost 1/2 of cookie with white frosting and 1/2 with chocolate frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.