Almond-Orange Cookies

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   ["Preheat oven to 350 degrees.", "Pulse almonds, flour, salt, and nutmeg in a food processor until fine crumbles form.", "Cream butter and powdered sugar with a mixer on medium speed until light and fluffy.", "Beat in vanilla seed and orange zest, then almond mixture.", "Refrigerate for up to one hour.", "Roll dough into 1/2"" balls.", "Place on parchment-lines baking sheets, spacing cookies 1"" apart.", "Bake until cookies are set and bottoms are light golden brown, 20-25 minutes.", "Let cookies cool on sheets on wire racks.", "Cookies will keep, covered, for up to 5 days.", "Just before serving, roll cookies in powdered sugar."]

* Per serving · 4 servings · Values may vary.

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