Soft Oatmeal Cookies (Macrobiotic & Vegan)

1. 1

   Mix together all of the ingredients until no longer floury.

2. 2

   Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan.

3. 3

   They don't expand upon baking, so create your desired thickness by pressing down on them from the top.

4. 4

   Bake in the oven at 190C for 18 minutes.

5. 5

   Be careful not to burn the bottoms.

6. 6

   Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack.

7. 7

   This will make them soft.

8. 8

   They're even softer the next day.

9. 9

   Using baking soda instead of baking powder makes them even softer.

10. 10

    Use about half a teaspoon.

11. 11

    These are also delicious with almonds (crushed or powder type) for the nuts.

12. 12

    They're also good without dried fruit.

13. 13

    One of my friends who's expecting a baby soon has been enjoying these as well.

14. 14

    I definitely recommend them over oily snacks when you're hungry.

* Per serving · 4 servings · Values may vary.

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