How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake?

You need 13 ingredients. The key ingredients include: 1 1/4 cups water boiling, 1 cup oatmeal, 1/2 cup margarine, 1 cup sugar, and more.

Is Oatmeal Cake suitable as baking & desserts?

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake Recipe

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water boiling; 1 cup oatmeal; 1/2 cup margarine; 1 cup sugar; 1 cup brown sugar; 1 teaspoon vanilla extract; 2 each eggs; 1 1/2 cups flour, all-purpose; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon cloves

Oatmeal Cake

Eats Now Editorial Team · 1309 kcal · Baking & Desserts

Oatmeal Cake – a delicious recipe with water boiling, oatmeal, margarine, sugar, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cake

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