How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hake Medallions With Spinach And Cheese?

You need 7 ingredients. The key ingredients include: 1 1/2 packages hake medallions, 1/2 package frozen spinach, 1 package cream, 2 tablespoons mustard, and more.

Is Hake Medallions With Spinach And Cheese suitable as vegetarian?

Yes, Hake Medallions With Spinach And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hake Medallions With Spinach And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hake Medallions With Spinach And Cheese Recipe

Name: Hake Medallions With Spinach And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 packages hake medallions; 1/2 package frozen spinach; 1 package cream; 2 tablespoons mustard; 2 teaspoons curry; salt; cheese for sprinkling, to taste

Hake Medallions With Spinach And Cheese – a delicious recipe with hake medallions, frozen spinach, cream, mustard, curry, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 packages hake medallions
1/2 package frozen spinach
1 package cream
2 tablespoons mustard
2 teaspoons curry
salt
cheese for sprinkling, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hake Medallions With Spinach And Cheese

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