Try this homemade Hake Medallions With Spinach And Cheese recipe the whole family will love. Made with hake medallions, frozen spinach, cream and mustar…
This Hake Medallions With Spinach And Cheese relies on simple, everyday ingredients such as hake medallions, frozen spinach, cream and mustard. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026