Awesome Artichoke Dip

1. 1

   Preheat your oven to 375 degrees.

2. 2

   Grease a 7x11 baking dish in a medium bowl mix cream cheese and mayo until smooth add chopped artichokes, chopped spinach and parmesan.

3. 3

   Add lemon juice and minced garlic mix together well. For a smoother texture, pulse in a food processor until the desired texture is achieved. This will also help mix things more completely and give a better fusion of flavors.

4. 4

   Bake covered with aluminum foil for 20 minutes.

5. 5

   During the last 5 minutes of baking remove the foil. The top should be golden brown around the edges when it is done.

6. 6

   Serve while hot with tortilla chips, fresh veggies, or Italian bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.