Baked Salmon With Stuffing Recipe

Name: Baked Salmon With Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole salmon; 1 c. crumbs or cooked rice; 4 Tbsp. melted butter; 1 c. chopped onion; 1/2 c. chopped celery; 2 shredded carrots; 1/2 c. sliced mushrooms; 2 cloves minced garlic; 1 Tbsp. soy sauce; 1 tsp. thyme; 1/2 tsp. pepper

Servings: persons

1
Melt butter in skillet and saute the chopped vegetables until translucent.
2
Mix vegetables with crumbs, soy sauce, thyme and pepper.
3
Moisten with stock or melted butter if it seems too dry. Rinse and dry fish.
4
Place in a well-greased baking dish or foil lined pan.
5
Brush inside and out with melted butter.
6
Sprinkle with a little salt and stuff loosely.
7
Bake at 450u00b0, allowing 10 minutes per inch of thickness of the stuffed fish.
8
It is done when fish flakes easily with a fork at the thickest part.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole salmon, 1 c. crumbs or cooked rice, 4 Tbsp. melted butter, 1 c. chopped onion, and more.

Yes, Baked Salmon With Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Salmon With Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions