Fish Loaf*

Name: Fish Loaf*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flaked, cooked fish; 1/2 tsp. baking powder; 1/3 c. chopped onion; 1 c. milk; 1 Tbsp. chopped green pepper; 1 1/2 .c bread crumbs; 1 1/2 c. bread crumbs; 2/3 c. chopped celery; 1 Tbsp. lemon juice; 1 Tbsp. minced pimento; salt and pepper

Eats Now Editorial Team · 54 kcal · Seafood

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Fish Loaf* – a delicious recipe with baking powder, onion, milk, green pepper, bread crumbs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. flaked, cooked fish
1/2 tsp. baking powder
1/3 c. chopped onion
1 c. milk
1 Tbsp. chopped green pepper
1 1/2 .c bread crumbs
1 1/2 c. bread crumbs
2/3 c. chopped celery
1 Tbsp. lemon juice
1 Tbsp. minced pimento
salt and pepper

1
Mix ingredients and form loaf in an oiled loaf pan.
2
Bake in moderate oven (350u00b0) until brown and firm.
3
Serve with desired cream sauce.
4
This is a recipe guaranteed to make your family fish eaters!

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flaked, cooked fish, 1/2 tsp. baking powder, 1/3 c. chopped onion, 1 c. milk, and more.

Yes, Fish Loaf* falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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