Hake Fish With Fresh Mushroom Sauce

1. 1

   Saute together the onion and garlic in a tablespoon of oil until transparent. Add the mushrooms.

2. 2

   Cook for 4 to 6 minutes. Add the white wine and simmer until the alcohol has evaporated. Then, add the chicken stock and simmer 10 minutes on low heat.

3. 3

   Salt and pepper the fish and add it to the same skillet.

4. 4

   Cover and let simmer on low heat. When you see that the tops of the fish are cooked, remove the lid and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.