Hake Curry

1. 1

   Heat a generous drizzle of olive oil in a pan over medium heat. Add the bacon and let it cook until lightly browned.

2. 2

   When the bacon begins to brown, place the hake fillets over them and season with the salt and garlic powder.

3. 3

   Cover the saucepan and let it the hake mix cook for approximately 10 minutes, checking frequently and adding splashes of water or white wine to prevent drying.

4. 4

   Add the mushrooms and sprinkle the fish with the turmeric, curry, and chopped cilantro.

5. 5

   Let it cook for another minute or two and then carefully turn over the fish, letting the spices fall into the sauce.

6. 6

   After cooking for five minutes, add the cream and stir it into the sauce, being careful not to break the fish.

7. 7

   Bring the sauce to a boil and let it cook for 1 to 2 minutes before removing it from the heat.

8. 8

   Ready to serve!

No additional tips available.