Steakhouse Tomato Stacks Recipe

Name: Steakhouse Tomato Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 6 slices bacon, chopped; ½ cup buttermilk; 1 cup creme fraiche; 1 garlic clove, grated; 2 tablespoons fresh dill, chopped; 2 tablespoons chives, chopped; 1 lemon, juice of; 3 -4 tablespoons prepared horseradish; salt; ground black pepper; 6 beefsteak tomatoes; 1 small red onion, thinly sliced into rings

Servings: persons

1 tablespoon extra virgin olive oil
6 slices bacon, chopped
½ cup buttermilk
1 cup creme fraiche
1 garlic clove, grated
2 tablespoons fresh dill, chopped
2 tablespoons chives, chopped
1 lemon, juice of
3 -4 tablespoons prepared horseradish
salt
ground black pepper
6 beefsteak tomatoes
1 small red onion, thinly sliced into rings

1
Place a small skillet over medium heat with 1 turn of the pan of olive oil, about 1 tablespoon.
2
Add the chopped bacon to the skillet and cook until golden and crispy, about 5 minutes.
3
Remove the bacon to a paper towel-lined plate and let cool.
4
While the bacon is cooking, whisk together the buttermilk, creme fraiche, garlic, dill, chives, lemon juice, horseradish, salt and pepper in a medium-size mixing bowl.
5
Set dressing aside.
6
Slice each of the tomatoes in half widthwise.
7
Lay a few rings of red onion onto the base of each tomato and then cap each tomato off with their tops.
8
Transfer the tomato stacks to a serving plate, top with a little of the prepared dressing and garnish with the bacon.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 6 slices bacon, chopped, ½ cup buttermilk, 1 cup creme fraiche, and more.

Yes, Steakhouse Tomato Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steakhouse Tomato Stacks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions