Jen's Chicken Alfredo Recipe

Name: Jen's Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts or 1 12 lbs boneless skinless chicken thighs; 1 cup Italian salad dressing; 1 garlic clove; 2 tablespoons olive oil; ½ cup parmesan cheese; 1 cup mozzarella cheese; 2 cups whipping cream; 1 cup whole milk; 1 tablespoon parsley; 1 tablespoon basil; salt and pepper; 1 lb of your favorite style pasta

Servings: persons

1 12 lbs boneless skinless chicken breasts or 1 12 lbs boneless skinless chicken thighs
1 cup Italian salad dressing
1 garlic clove
2 tablespoons olive oil
½ cup parmesan cheese
1 cup mozzarella cheese
2 cups whipping cream
1 cup whole milk
1 tablespoon parsley
1 tablespoon basil
salt and pepper
1 lb of your favorite style pasta

1
Cut your chicken into strips or bite size pieces, Mix in Italian dressing and marinate in the fridge for 4-8 hours.
2
After marinating heat oil in skillet add garlic and 1/4 cup of Parmesan cheese saute for 3-4 mins and add chicken and saute 10-15 minute Pour chicken mixture in large pot and add rest of ingredients expect pasta.
3
Bring to a boil and then simmer for 45 minutes Cook your and drain pasta and toss in your sauce.
4
Please feel free to use fat free italian dressing, skim milk, low fat cheese, and whole wheat pasta to make this yummy dish lower in calories and fat.
5
If you would like your sauce thicker you can add a little cornstarch or flour.
6
Happy cooking!

1149

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts or 1 12 lbs boneless skinless chicken thighs, 1 cup Italian salad dressing, 1 garlic clove, 2 tablespoons olive oil, and more.

Yes, Jen's Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jen's Chicken Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions