Spicy Chinese Five-Spice Rubbed Chicken Wings W/Creamy Cilantro Recipe

Name: Spicy Chinese Five-Spice Rubbed Chicken Wings W/Creamy Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 chicken wings; 2 tablespoons Chinese five spice powder; 3 teaspoons cayenne pepper; 2 teaspoons kosher salt; 2 teaspoons cracked black pepper; ⅓ cup fresh cilantro, chopped; ¼ cup low-fat sour cream; ¼ cup low-fat mayonnaise; ¼ cup plain nonfat yogurt; 12 lemon, juice of; kosher salt and pepper, to taste

Servings: persons

40 chicken wings
2 tablespoons Chinese five spice powder
3 teaspoons cayenne pepper
2 teaspoons kosher salt
2 teaspoons cracked black pepper
⅓ cup fresh cilantro, chopped
¼ cup low-fat sour cream
¼ cup low-fat mayonnaise
¼ cup plain nonfat yogurt
12 lemon, juice of
kosher salt and pepper, to taste

1
Preheat oven to 500F.
2
Place wings in a large bowl.
3
Sprinkle with five-spice powder, cayenne, salt and pepper.
4
Rub mixture into all of the wings until well dispersed.
5
Place wing pieces, skin side up, on a baking sheet.
6
Roast for about 25 minutes or until cooked through, browned and crispy.
7
Prepare sauce by combining all ingredients in a mixing bowl.
8
Whisk until smooth and well-combined.
9
Season with salt and pepper as desired.
10
Serve alongside hot wings.

1883

kcal

Calories

Fat

Carbs

315

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 chicken wings, 2 tablespoons Chinese five spice powder, 3 teaspoons cayenne pepper, 2 teaspoons kosher salt, and more.

Yes, Spicy Chinese Five-Spice Rubbed Chicken Wings W/Creamy Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chinese Five-Spice Rubbed Chicken Wings W/Creamy Cilantro

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