Hair Growing Soup

1. 1

   Wash and drain the rice and the sesame seeds in separate containers.

2. 2

   Stir-fry the sesames seeds in a dry skillet over low heat for approximately 5 minutes or until the heat releases their fragrance.

3. 3

   Be careful to not let them burn.

4. 4

   Grind the rice and toasted seeds with 1/4 cup of water in a blender or food processor.

5. 5

   Pour the mixture plus an additional 1 3/4 cups of water into a medium-sized saucepan.

6. 6

   Cook over medium heat for approximately 10 minutes, stirring often to avoid burning.

7. 7

   Add sugar as desired to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.