Harvest Tortilla Soup Recipe

Name: Harvest Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 Yellow Onion, Diced; 3 cloves (Large) Garlic, Minced; Freshly Ground Black Pepper; 1 Large Red Bell Pepper, Diced; 1 Jalapeno, Seeded, If Desired, And Diced (optional); 1-1/2 cup Fresh Corn Kernels, Or Frozen; 1 Medium Zucchini Chopped; 1 can Or Jar (24 Oz. Size) Crushed Tomatoes; 3 cups Vegetable Broth; 2 teaspoons Ground Cumin; 1/2 teaspoons Chili Powder; 1/4 teaspoons Cayenne Pepper; 1 teaspoon Fine-grain Sea Salt, Or To Taste; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1 Yellow Onion, Diced
3 cloves (Large) Garlic, Minced
Freshly Ground Black Pepper
1 Large Red Bell Pepper, Diced
1 Jalapeno, Seeded, If Desired, And Diced (optional)
1-1/2 cup Fresh Corn Kernels, Or Frozen
1 Medium Zucchini Chopped
1 can Or Jar (24 Oz. Size) Crushed Tomatoes
3 cups Vegetable Broth
2 teaspoons Ground Cumin
1/2 teaspoons Chili Powder
1/4 teaspoons Cayenne Pepper
1 teaspoon Fine-grain Sea Salt, Or To Taste
1 can (15 Oz. Size) Black Beans, Drained And Rinsed

1
In a large saucepan, heat oil over medium heat. Add onion and garlic and saute for about 5 minutes. Season with salt and black pepper.
2
Stir in bell pepper, jalapeno (if using), corn kernels, and zucchini. Raise heat to medium-high and saute for 10 minutes more.
3
Add crushed tomatoes, broth, cumin, chili powder, and cayenne and stir well. Season with salt and black pepper. Bring soup to a low boil and reduce the heat to medium. Simmer, uncovered, for 10-15 minutes, until vegetables are tender. Stir in the black beans and simmer for 2 minutes more.
4
Ladle the soup into bowls and garnish with your choice of toppings.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 Yellow Onion, Diced, 3 cloves (Large) Garlic, Minced, Freshly Ground Black Pepper, and more.

Yes, Harvest Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Tortilla Soup

How did you like this recipe?

Frequently Asked Questions