Harvest Rice With Apples And Pecans Recipe

Name: Harvest Rice With Apples And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Chicken Broth; 1 cup Brown Rice; 1/8 cups Wild Rice; 2 Tablespoons Butter; 1/2 cups Roughtly Chopped Pecans; 1 Tablespoon Olive Oil; 1 cup Chopped Onion; 1 cup Chopped Apple; 1/8 teaspoons Nutmeg; Salt And Pepper

Servings: persons

2-1/4 cups Chicken Broth
1 cup Brown Rice
1/8 cups Wild Rice
2 Tablespoons Butter
1/2 cups Roughtly Chopped Pecans
1 Tablespoon Olive Oil
1 cup Chopped Onion
1 cup Chopped Apple
1/8 teaspoons Nutmeg
Salt And Pepper

1
In a large pot, bring chicken broth to a boil. Add both kinds of rice and 1/2 teaspoon salt and simmer for 40-45 minutes, or until done.
2
In a nonstick skillet, melt the butter, then saute the pecans in the butter until the pecans are golden brown. Remove pecans from the pan and set aside.
3
In the same pan, add the olive oil and saute the chopped onion and apple until the onions are translucent. Sprinkle with nutmeg, salt and pepper.
4
When the rice is done, stir in the apple/onion mixture as well as the pecans.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups Chicken Broth, 1 cup Brown Rice, 1/8 cups Wild Rice, 2 Tablespoons Butter, and more.

Yes, Harvest Rice With Apples And Pecans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Rice With Apples And Pecans

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