Baked Beans 1

1. 1

   Rinse and drain beans. Place in a slow cooker together with sugar, tomato sauce, onion, chili powder, garlic powder, salt and pepper. Cook 10-12 hours on low. Add your choice of cooked meat and simmer 1 hour longer.

2. 2

   If you want the beans to get done faster, or if they are too runny after 10 hours, transfer them to an oven-safe dish and bake uncovered at 325u00b0F, stirring occasionally, just until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.