How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Of Lamb Or Beef Or Chicken Recipe?

You need 11 ingredients. The key ingredients include: 2 pound meat, cut in squares, 1 tbsp. butter, 3 tbsp. minced onion, 1 tbsp. curry pwdr, and more.

Is Curry Of Lamb Or Beef Or Chicken Recipe suitable as meat & poultry?

Yes, Curry Of Lamb Or Beef Or Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Of Lamb Or Beef Or Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Of Lamb Or Beef Or Chicken Recipe

Name: Curry Of Lamb Or Beef Or Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound meat, cut in squares; 1 tbsp. butter; 3 tbsp. minced onion; 1 tbsp. curry pwdr; 1 tbsp. flour; 2 bouillon cubes, any kind; 2 c. boiling water; 1/4 c. catsup; 1/2 teaspoon salt; 1 c. diced celery; 1/2 c. minced apple

Try this homemade Curry Of Lamb Or Beef Or Chicken recipe the whole family will love. Made with meat, butter, onion and curry pwdr. Easy step-by-step in…

This Curry Of Lamb Or Beef Or Chicken relies on simple, everyday ingredients such as meat, cut in squares, butter, minced onion and curry pwdr. It comes together quickly and makes 4 servings, at about 1129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Of Lamb Or Beef Or Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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