Sausage casserole Recipe

Name: Sausage casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb bulk pan sausage; 12 large eggs; 2 cup cheddar cheese shredded; 4 1/2 cup cubed day old bread; 1 tsp dry mustard; 1 tsp salt; 4 cup whole milk or evaporated milk; 1/4 tsp onion powder; 1/4 tsp granulated garlic powder; 1 1/2 tbsp butter/margarine

Servings: persons

2 lb bulk pan sausage
12 large eggs
2 cup cheddar cheese shredded
4 1/2 cup cubed day old bread
1 tsp dry mustard
1 tsp salt
4 cup whole milk or evaporated milk
1/4 tsp onion powder
1/4 tsp granulated garlic powder
1 1/2 tbsp butter/margarine

1
Brown the sausage set aside drained
2
Preheat over 325 Fahrenheit.
3
Place bread in a well buttered 9x13 inch baking pan.
4
Sprinkle with cheese.
5
Combine the eggs, milk, dry mustard, and onion powder.
6
Pour evenly over the bread and cheese.
7
Sprinkle sausage over the top
8
Let sit for 10 minutes before putting in the oven.
9
Bake uncovered for about one hour.
10
Cover with foil if top begins to brown too quickly.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb bulk pan sausage, 12 large eggs, 2 cup cheddar cheese shredded, 4 1/2 cup cubed day old bread, and more.

Yes, Sausage casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage casserole

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