[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage

1. 1

   You can make teriyaki sauce very easily.

2. 2

   Check out the recipe here..

3. 3

   Cut the pork into bite-sized pieces and shred the cabbage with a slicer.

4. 4

   The more thinly sliced, the better.

5. 5

   Lightly grease a frying pan with some oil and stir-fry the pork over high heat for 1 minute.

6. 6

   Then add the teriyaki sauce and when it's cooked down halfway, stop the heat.

7. 7

   Place lots of cabbage on top of a bowl of rice, followed by a layer of cooked pork and sauce from the pan.

8. 8

   Then top the rice bowl with some finely sliced spring onion to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.