Hailey'S Favorite Cheese Sauce – a delicious recipe with butter, flour, Sauce, milk, butter, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Roux:
2
Melt butter over medium heat until it bubbles. Remove from heat and slowly whisk in the flour. The roux should be dry and not runny. Don't let the butter get brown or you will have a discolored sauce. Set aside.
3
Sauce:
4
Combine the milk, butter, cayenne and nutmeg in a saucepan, stirring occasionally over medium heat until it just starts to boil. Whisk in the roux mixture slowly. The milk should be about twice as thick from where you started. Remove from heat and slowly whisk in the grated cheese, stirring constantly.
5
Serve warm over broccoli.
6
Refrigerate leftovers, the sauce will thicken in the fridge. To re-use it just microwave it a little to soften it.
373
kcal
Calories
29
g
Fat
15
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Roux, 3 tablespoons butter, 3 tablespoons flour, Sauce, and more.
Yes, Hailey'S Favorite Cheese Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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