Old Fashioned Clove Bread Recipe

Name: Old Fashioned Clove Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dry yeast; 2 cups lukewarm water; 2 teaspoons salt; 1/3 cup maple syrup; 4 tablespoons vegetable oil; 2 teaspoons ground cloves; 2 teaspoons ground ginger; 4 1/2 - 5 cups whole wheat flour (can use half unbleached white flour); milk, for brushing top; poppy seed, for sprinkling on top

Servings: persons

2 tablespoons dry yeast
2 cups lukewarm water
2 teaspoons salt
1/3 cup maple syrup
4 tablespoons vegetable oil
2 teaspoons ground cloves
2 teaspoons ground ginger
4 1/2 - 5 cups whole wheat flour (can use half unbleached white flour)
milk, for brushing top
poppy seed, for sprinkling on top

1
Dissolve the yeast in the warm milk.
2
Mix in remaining ingredients (except milk for brushing the top and poppy seeds). Add enough flour to make a stiff dough.
3
Knead on lightly floured surface and let rise in a warm place for about 15 minutes.
4
Divide dough into two parts and shape into 20-inch lengths.
5
Twist the long rolls together and let rise about 20 minutes.
6
Brush the tops with milk and sprinkle with poppy seeds.
7
Bake on a greased baking sheet at 375 degrees for about 45 minutes.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons dry yeast, 2 cups lukewarm water, 2 teaspoons salt, 1/3 cup maple syrup, and more.

Yes, Old Fashioned Clove Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Clove Bread

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