How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Clove Bread?

You need 10 ingredients. The key ingredients include: 2 tablespoons dry yeast, 2 cups lukewarm water, 2 teaspoons salt, 1/3 cup maple syrup, and more.

Is Old Fashioned Clove Bread suitable as general?

Yes, Old Fashioned Clove Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Clove Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Clove Bread Recipe

Name: Old Fashioned Clove Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dry yeast; 2 cups lukewarm water; 2 teaspoons salt; 1/3 cup maple syrup; 4 tablespoons vegetable oil; 2 teaspoons ground cloves; 2 teaspoons ground ginger; 4 1/2 - 5 cups whole wheat flour (can use half unbleached white flour); milk, for brushing top; poppy seed, for sprinkling on top

Bake this irresistible Old Fashioned Clove Bread at home. Made with yeast, water, salt and maple syrup. Easy step-by-step instructions included.

This Old Fashioned Clove Bread relies on simple, everyday ingredients such as dry yeast, lukewarm water, salt and maple syrup. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Clove Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions