Lunchbox Cheesy Potatoes

1. 1

   Cut the potatoes in bite sized pieces. (You can peel if you wish, I don't).

2. 2

   Place in a saucepan, and cover with water.

3. 3

   Bring to a boil, and cook until potatoes are tender.

4. 4

   Drain, then place back on the hot burner to evaporate any remaining moisture.

5. 5

   Remove from heat, place in your lunch container, and sprinkle with pepper and cheese.

6. 6

   Let cool to room temp before closing lid and packing in your lunchbox.

* Per serving · 4 servings · Values may vary.

No additional tips available.