Haihan Fun Mein Recipe

Name: Haihan Fun Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb boneless skinless chicken breast, cut into 1-inch pieces (or thigh meat); 14 lb medium raw shrimp, peeled and deveined; 1 teaspoon cornstarch; 2 teaspoons oyster sauce; 1 cup chicken broth; 3 tablespoons oyster sauce; 1 tablespoon sweet chili sauce; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 1 shallot, thinly sliced (walnut sized); 1 red jalapeno chile, thinly sliced; 1 stalk celery, thinly sliced on the diagonal; 2 cups cooked rice stick noodles; 1 ½ cups cooked Chinese egg noodles; 1 egg, lightly beaten; 1 teaspoon sesame oil

Servings: persons

14 lb boneless skinless chicken breast, cut into 1-inch pieces (or thigh meat)
14 lb medium raw shrimp, peeled and deveined
1 teaspoon cornstarch
2 teaspoons oyster sauce
1 cup chicken broth
3 tablespoons oyster sauce
1 tablespoon sweet chili sauce
1 tablespoon vegetable oil
2 garlic cloves, minced
1 shallot, thinly sliced (walnut sized)
1 red jalapeno chile, thinly sliced
1 stalk celery, thinly sliced on the diagonal
2 cups cooked rice stick noodles
1 ½ cups cooked Chinese egg noodles
1 egg, lightly beaten
1 teaspoon sesame oil

1
In a bowl, combine the chicken, shrimp, cornstarch, and oyster sauce; stir to coat; let stand for 10 minutes.
2
Sauce-combine the sauce ingredients in a small bowl; mix well.
3
Heat a stir-fry pan over high heat until hot.
4
Add the vegetable oil, swirling to coat the sides.
5
Add the garlic, shallot, and chili and cook, stirring, until fragrant, about 30 seconds.
6
Add the chicken and shrimp, stir-fry until the shrimp begin to curl and turn pink, about 2 minutes.
7
Add the celery and stir-fry for 1 minute.
8
Add the noodles and sauce and cook, stirring gently, until the chicken is no longer pink and the noodles are heated through, about 2 minutes.
9
Push the noodles toward the sides of the pan and pour the egg into the center.
10
Cook until the egg is almost set, about 1 minute.
11
Sprinkle with the sesame oil and toss to mix the egg into the noodles.
12
Transfer to a serving plate and serve.

5233

kcal

Calories

Fat

174

Carbs

926

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 lb boneless skinless chicken breast, cut into 1-inch pieces (or thigh meat), 14 lb medium raw shrimp, peeled and deveined, 1 teaspoon cornstarch, 2 teaspoons oyster sauce, and more.

Yes, Haihan Fun Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Haihan Fun Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions