How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Marinated Shrimp With Chimichurri Sauce?

You need 4 ingredients. The key ingredients include: 2 pounds extra-large shrimp, peeled and deveined, 4 garlic cloves, chopped, 3 tablespoons extra-virgin olive oil, 1/8 teaspoon dried crushed red pepper.

Is Garlic-Marinated Shrimp With Chimichurri Sauce suitable as seafood?

Yes, Garlic-Marinated Shrimp With Chimichurri Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic-Marinated Shrimp With Chimichurri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Marinated Shrimp With Chimichurri Sauce Recipe

Name: Garlic-Marinated Shrimp With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds extra-large shrimp, peeled and deveined; 4 garlic cloves, chopped; 3 tablespoons extra-virgin olive oil; 1/8 teaspoon dried crushed red pepper

Garlic-Marinated Shrimp With Chimichurri Sauce – a delicious recipe with shrimp, garlic, extra-virgin olive oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds extra-large shrimp, peeled and deveined
4 garlic cloves, chopped
3 tablespoons extra-virgin olive oil
1/8 teaspoon dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

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Garlic-Marinated Shrimp With Chimichurri Sauce

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