How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise?

You need 12 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 3/4 teaspoon paprika, Dash of ground red pepper, 1 1/2 teaspoons kosher salt, and more.

Is Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise suitable as seafood?

Yes, Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise Recipe

Name: Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 3/4 teaspoon paprika; Dash of ground red pepper; 1 1/2 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 2 large eggs, lightly beaten; 3 tablespoons milk; 2 cups panko (Japanese breadcrumbs); 1 pound halibut fillets (1/3 inch thick); 1/4 cup butter; 1/2 cup vegetable oil; 1/2 head butter lettuce, torn into pieces

Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise

Eats Now Editorial Team · 677 kcal · Seafood

Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise – a delicious recipe with flour, paprika, ground red pepper, kosher salt, freshly ground black pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise

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