How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise?

You need 12 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 3/4 teaspoon paprika, Dash of ground red pepper, 1 1/2 teaspoons kosher salt, and more.

Is Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise suitable as seafood?

Yes, Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Sliders On Cornbread Rounds With Red Pepper Ma

Name: Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 3/4 teaspoon paprika; Dash of ground red pepper; 1 1/2 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 2 large eggs, lightly beaten; 3 tablespoons milk; 2 cups panko (Japanese breadcrumbs); 1 pound halibut fillets (1/3 inch thick); 1/4 cup butter; 1/2 cup vegetable oil; 1/2 head butter lettuce, torn into pieces

Bake this irresistible Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise at home. Made with flour, paprika, ground red pepper and kosher salt.…

This Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise relies on simple, everyday ingredients such as all-purpose flour, paprika, of ground red pepper and kosher salt. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Sliders On Cornbread Rounds With Red Pepper Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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