Haddock In Mustard Sauce Recipe

Name: Haddock In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fish stock; 1 cup milk; 3 lbs haddock fillets; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1/2 cup heavy cream; 3 tablespoons Dijon mustard; 1/4 teaspoon sugar; 2 tablespoons sour cream; 4 tablespoons unsalted butter, cut in pieces and at room temperature; 2 tablespoons flat leaf parsley, minced

Servings: persons

4 cups fish stock
1 cup milk
3 lbs haddock fillets
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/2 cup heavy cream
3 tablespoons Dijon mustard
1/4 teaspoon sugar
2 tablespoons sour cream
4 tablespoons unsalted butter, cut in pieces and at room temperature
2 tablespoons flat leaf parsley, minced

1
Combine the stock and milk in a skillet large enough to hold all of the fish in a single layer.
2
Bring to a simmer over medium heat.
3
Add the fish, salt, and pepper; and cook uncovered for 5 - 7 minutes, or until the fish just flakes when you touch it with a fork.
4
Carefully move the fish to a heated platter, cover, and keep warm.
5
Bring the poaching liquid to a boil, and reduce to 1 cup (about 10 minutes).
6
Reduce heat to medium, add the cream, and cook for 2 more minutes.
7
whisk in the mustard, sugar, and sour cream, bring back to a simmer.
8
Whisk in the butter, a bit at a time, until fully incorporated.
9
Add any juice that has accumulated on the platter, then strain the sauce over the fish.
10
Sprinkle with parsley, then serve immediately.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups fish stock, 1 cup milk, 3 lbs haddock fillets, 1/4 teaspoon salt, and more.

Yes, Haddock In Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock In Mustard Sauce

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