Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 2 Tbsp. butter; 1 clove garlic, chopped; 1/2 onion, chopped; m.s.g.; salt and pepper; 1/2 c. ham, chopped; 1/2 c. shrimp, cut in half; 2 c. rice; 1 Tbsp. ketchup

Eats Now Editorial Team · 604 kcal · Seafood

Jump to Recipe

Fried Rice – a delicious recipe with oil, butter, clove garlic, onion, salt, ham. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. oil
2 Tbsp. butter
1 clove garlic, chopped
1/2 onion, chopped
m.s.g.
salt and pepper
1/2 c. ham, chopped
1/2 c. shrimp, cut in half
2 c. rice
1 Tbsp. ketchup

1
Cook rice and let stand 10 minutes.
2
Melt oil and butter in skillet.
3
Add garlic, onion, m.s.g., salt and pepper; brown lightly.
4
Add ham and shrimp.
5
Cook 3 minutes.
6
Add rice.
7
Toss. Add ketchup.
8
Cook about 5 minutes.
9
Serve with soy sauce.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 2 Tbsp. butter, 1 clove garlic, chopped, 1/2 onion, chopped, and more.

Yes, Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Day Ahead Shrimp Paste
Shrimp Mold
Crab Cakes
Swordfish Provencale

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy