Country Cabbage Soup

Name: Country Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. olive or vegetable oil; 1 clove garlic, pressed or minced; 1 onion; 1 small head cabbage, shredded; 2 medium carrots, diced; 2 c. beef broth; 3 c. water; 1 green pepper; 1 red pepper (optional); 2 Tbsp. soy sauce; 2 tsp. salt and 1 tsp. pepper; 1 bay leaf

Eats Now Editorial Team · 376 kcal · Soups & Stews

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Country Cabbage Soup – a delicious recipe with ground beef, olive, clove garlic, onion, head cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 Tbsp. olive or vegetable oil
1 clove garlic, pressed or minced
1 onion
1 small head cabbage, shredded
2 medium carrots, diced
2 c. beef broth
3 c. water
1 green pepper
1 red pepper (optional)
2 Tbsp. soy sauce
2 tsp. salt and 1 tsp. pepper
1 bay leaf

1
Brown ground beef in pan with oil.
2
Add garlic and onion. Saute until meat has lost its pinkness.
3
Drain off excess fat.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. olive or vegetable oil, 1 clove garlic, pressed or minced, 1 onion, and more.

Yes, Country Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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