How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Cabbage Soup?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. olive or vegetable oil, 1 clove garlic, pressed or minced, 1 onion, and more.

Is Country Cabbage Soup suitable as soups & stews?

Yes, Country Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Cabbage Soup Recipe

Name: Country Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. olive or vegetable oil; 1 clove garlic, pressed or minced; 1 onion; 1 small head cabbage, shredded; 2 medium carrots, diced; 2 c. beef broth; 3 c. water; 1 green pepper; 1 red pepper (optional); 2 Tbsp. soy sauce; 2 tsp. salt and 1 tsp. pepper; 1 bay leaf

Warm up with this hearty Country Cabbage Soup recipe. Made with ground beef, olive, clove garlic and onion. Easy step-by-step instructions included.

This Country Cabbage Soup relies on simple, everyday ingredients such as ground beef, olive or vegetable oil, garlic, pressed or minced and onion. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Country Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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