How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Casserole?

You need 6 ingredients. The key ingredients include: 2 cans Veg-All or large bag frozen vegetables, 1/2 c. celery, 1/2 c. onion, 1/2 c. sour cream, and more.

Is Veggie Casserole suitable as soups & stews?

Yes, Veggie Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Casserole Recipe

Name: Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All or large bag frozen vegetables; 1/2 c. celery; 1/2 c. onion; 1/2 c. sour cream; 1/2 c. Cheddar cheese; 1 can cream of mushroom soup

Veggie Casserole – a delicious recipe with Veg-All, celery, onion, sour cream, Cheddar cheese, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Veg-All or large bag frozen vegetables
1/2 c. celery
1/2 c. onion
1/2 c. sour cream
1/2 c. Cheddar cheese
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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