Green Chili Soup

1. 1

   Brown ground meat and onion in skillet.

2. 2

   In a large stock pot, add beans, tomatoes, carrots and garlic.

3. 3

   Fill pot about three-fourths full of water and add bouillon cubes.

4. 4

   Cook for about 1 hour, then add potatoes and ground meat mixture.

5. 5

   Continue to cook over low heat, adding cumin according to taste.

6. 6

   Add chillies and salt and pepper and continue cooking until done. Great with cornbread.

No nutritional information available.

No additional tips available.