Habanero Peach Bbq Sauce Recipe

Name: Habanero Peach Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 habanero peppers; 2 (16 ounce) cans peaches (in syrup); 3/4 cup dark corn syrup; 3/4 cup yellow mustard; 3 cups ketchup; 1 cup white vinegar; 2 tablespoons salt; 2 tablespoons paprika; 1 tablespoon chili powder; 3 tablespoons brown sugar; 1 1/2 tablespoons ground cumin; 1 1/2 tablespoons black pepper; 1 teaspoon ground coriander; 2 teaspoons powdered ginger

Servings: persons

8 habanero peppers
2 (16 ounce) cans peaches (in syrup)
3/4 cup dark corn syrup
3/4 cup yellow mustard
3 cups ketchup
1 cup white vinegar
2 tablespoons salt
2 tablespoons paprika
1 tablespoon chili powder
3 tablespoons brown sugar
1 1/2 tablespoons ground cumin
1 1/2 tablespoons black pepper
1 teaspoon ground coriander
2 teaspoons powdered ginger

1
*** Wearing gloves*** Remove stems and seeds from peppers (reserve the seeds from one pepper). Do not touch the cut peppers with your bare skin and don't touch your eyes or skin with the gloves after handeling the cut peppers. Trust me, I made this mistake once.
2
Put peppers and peaches (including the juice/syrup) into a blender and blend until evenly mixed.
3
Pour blended mixture into a large pot.
4
Add all other ingredients and the seeds from 1 pepper.
5
Stir to mix and cook over medium heat.
6
Bring sauce to a simmer and continue cooking for about 40 minutes, stirring frequently ensuring that the bottom doesn't burn .
7
Sauce will thicken slightly to the consistency of -- well, of BBQ sauce.
8
Remove sauce from heat.
9
If you are canning it, follow standard procedure for sterilizing and canning. If you are just going to eat it, let it cool slightly and transfer it to the desired container. (It's best if it sits for a few days in the refrigerator.).

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 habanero peppers, 2 (16 ounce) cans peaches (in syrup), 3/4 cup dark corn syrup, 3/4 cup yellow mustard, and more.

Yes, Habanero Peach Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habanero Peach Bbq Sauce

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