Coats Colony Spicy Chili Recipe

Name: Coats Colony Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs stew meat (or Ground Beef, Deer is especially good too); 3 large green bell peppers (Red or Green Combo looks nice, Taste same); 3 medium onions; 1 lb tomatoes (sliced or whole); 3 (8 ounce) cans tomato sauce; 3 (23 ounce) cans ranch style beans or 3 (23 ounce) cansjalepeno ranch style beans; ¾ cup vegetable oil; 1 cup water (more or less as needed, not always necessary); 1 teaspoon minced garlic (2-3 Cloves); 4 tablespoons chili powder; 2 teaspoons cumin; ½ tablespoon salt; 1 tablespoon onion salt; 1 ½ tablespoons oregano; 1 tablespoon cajun spices (Both if you want) or 1 tablespoon italian seasoning (Both if you want); 1 teaspoon Tabasco sauce (Other brands are not guaranteed good taste!); ½ tablespoon red pepper (or Black Pepper if no crushed Red Pepper)

Servings: persons

2 -3 lbs stew meat (or Ground Beef, Deer is especially good too)
3 large green bell peppers (Red or Green Combo looks nice, Taste same)
3 medium onions
1 lb tomatoes (sliced or whole)
3 (8 ounce) cans tomato sauce
3 (23 ounce) cans ranch style beans or 3 (23 ounce) cansjalepeno ranch style beans
¾ cup vegetable oil
1 cup water (more or less as needed, not always necessary)
1 teaspoon minced garlic (2-3 Cloves)
4 tablespoons chili powder
2 teaspoons cumin
½ tablespoon salt
1 tablespoon onion salt
1 ½ tablespoons oregano
1 tablespoon cajun spices (Both if you want) or 1 tablespoon italian seasoning (Both if you want)
1 teaspoon Tabasco sauce (Other brands are not guaranteed good taste!)
½ tablespoon red pepper (or Black Pepper if no crushed Red Pepper)

1
Dice up Bell Peppers and onions into small cubes.
2
Boil Stew meat until is light brown, only about 10 minutes (to start of Boil).
3
If Burger Meat, Just brown in a skillet.
4
Dont fully cook.
5
If deer meat, drain and rinse off access stuff (deer people know what I mean).
6
In a fry pan, Cook Bell Peppers, Onions and Garlic in Cooking Oil until onions are translucent.
7
Combine all solid spices in a bowl.
8
In a large pot, add Spices and all other ingredients together.
9
You may need to add a tad bit of water, so the spices combine correctly.
10
Cook on Low heat, enough to make it bubble a little, for about an hour with pot covered.
11
CONSTANTLY CHECK and STIR.
12
Heavy stuff goes to bottom.
13
Dont want it to burn.
14
Then simmer with pot uncovered until chili thickens.
15
Again, keep and eye on it and stir.
16
Makes some pretty darn good chili.
17
Looks REAL hot, but actually a good winter body warmer if amounts are followed just right.
18
To lessen up on the HEAT, you can leave out the Hot Sauce, Red Peppers, and Jalepenos.
19
Taste great covered with Cheese and sopped up with Jalapeno Cornbread.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 -3 lbs stew meat (or Ground Beef, Deer is especially good too), 3 large green bell peppers (Red or Green Combo looks nice, Taste same), 3 medium onions, 1 lb tomatoes (sliced or whole), and more.

Yes, Coats Colony Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coats Colony Spicy Chili

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